This is a really basic, very flexible recipe for delicious homemade granola. Your kitchen will smell AMAZING while it’s baking! Great for topping your morning yogurt or giving as a gift. <\/p>\n\n\n\n
Golden Granola<\/strong> In a bowl, stir butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and nuts, then add butter mixture and stir to coat evenly. Spread on a greased jelly roll pan (you can also use a 9×13 pan – you’ll just need to bake a bit longer). Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Add dried fruits and gently mix to combine. Cool completely, stirring occasionally. Store in an airtight container.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" This is a really basic, very flexible recipe for delicious homemade granola. Your kitchen will smell AMAZING while it’s baking! Great for topping your morning yogurt or giving as a gift. Golden Granola1\/4 cup butter, melted or 1\/4 c. coconut oil, melted1\/4 cup honey1 1\/2 tsp. ground cinnamon1\/2 tsp. salt (if you use salted butter, […]<\/p>\n","protected":false},"author":1,"featured_media":82,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[12,5,13],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-breakfast","tag-kid-friendly","tag-share-it"],"_links":{"self":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":2,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts\/79\/revisions\/81"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/4 cup butter, melted or 1\/4 c. coconut oil, melted
1\/4 cup honey
1 1\/2 tsp. ground cinnamon
1\/2 tsp. salt (if you use salted butter, you might want to decrease to 1\/4 tsp.)
3 c. old-fashioned oats
1 c. coconut flakes
1 c. chopped walnuts, sliced almonds, pecans – whatever you like!
2\/3 cup dried fruit – raisins, dried cranberries, blueberries, cherries, etc.<\/p>\n\n\n\n