{"id":7,"date":"2023-06-19T00:35:55","date_gmt":"2023-06-18T23:35:55","guid":{"rendered":"http:\/\/acookingbaker.com\/?p=7"},"modified":"2025-01-08T22:14:34","modified_gmt":"2025-01-08T22:14:34","slug":"the-joy-of-cooking-how-a-midwestern-mom-turns-the-kitchen-into-a-delightful-escape","status":"publish","type":"post","link":"https:\/\/acookingbaker.com\/the-joy-of-cooking-how-a-midwestern-mom-turns-the-kitchen-into-a-delightful-escape\/","title":{"rendered":"Korean-Style Shredded Beef"},"content":{"rendered":"<p>This is one of my personal favorites! It\u2019s a super simple crockpot meal and so versatile &#8211; serve on tortillas, lettuce wraps, or over rice. This is a great meal to bring to a friend, too.<\/p>\n<h2><strong>Korean-Style Shredded Beef<\/strong><\/h2>\n<p>2-3 lb. chuck roast<br \/>\n&#8211; 1\/2 medium white onion, diced<br \/>\n&#8211; 1\/3 c. low-sodium soy sauce<br \/>\n&#8211; 1 tbsp. rice vinegar<br \/>\n&#8211; 1 tsp. sesame oil<br \/>\n&#8211; 1\/3 c. honey<br \/>\n&#8211; 4 cloves garlic, minced<br \/>\n&#8211; 1 tbsp. fresh ginger, grated (or &#8211; 1 tsp. ground)<br \/>\n&#8211; 1\/2 jalapeno, minced (or whole one)<br \/>\n&#8211; 1\/2 tsp. ground black pepper<\/p>\n<p>Put in the roast and onions in your slow cooker, and whisk everything else together. Pour liquid over top of meat and cook on high about 4-6 hours or low for about 8-10 hours. When the meat is tender enough, shred with a fork and serve with tortillas (the little street taco-sized ones are fun!) or lettuce wraps, or rice bowl-style. We like to top with a little slaw &#8211; you can either use a bagged slaw mixed with a little rice vinegar, or shredded carrots and cucumbers tossed with rice vinegar and some chopped cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of my personal favorites! It\u2019s a super simple crockpot meal and so versatile &#8211; serve on tortillas, lettuce wraps, or over rice. This is a great meal to bring to a friend, too. Korean-Style Shredded Beef 2-3 lb. chuck roast &#8211; 1\/2 medium white onion, diced &#8211; 1\/3 c. low-sodium soy sauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[4,2,5,6,3],"class_list":["post-7","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-feed-a-crowd","tag-freezer-friendly","tag-kid-friendly","tag-slow-cooker-meal","tag-take-it-to-a-friend"],"_links":{"self":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":1,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/posts\/7\/revisions\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/media\/44"}],"wp:attachment":[{"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acookingbaker.com\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}